Meals In A Bag
Club members assembled 30 meals-in-a-bag for The Storehouse. The kits
included ingredients for four quick meals: tuna & noodle casserole,
chicken & rice soup, spaghetti with meat sauce, and chicken &
rice casserole. Each meal also included a canned vegetable or fruit.
Pictured: (l-r) Sue Hovey, Dianne Williams, Ron and Christine Snyder, and Marlowe Hovey. (Photo by Robert Wiarda)
Club members also donated 16 birthday
cake kits. The three projects constituted the club's participation in
Lions Clubs International's "Hunger Week of Service."
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© Dell Rapids Lions Club